Thanks so much for visiting us! This season we’re feeling like things are back to normal. We remind you, though, that our industry (among many others) is still facing unprecedented challenges and ask that you join us in our commitment to prioritizing kindness and understanding so we can all still have a great time! xo C&R
THESE ARE SOME OF OUR MOST F.A.ed Qs:
Do you offer take out?
We do our best. Now that we are back to busy dine-in seating, though, we’re not always able to manage take out as well. It just depends on the day.
Do you have vegan and gluten free options?
Yes. All of our vegetarian items are vegan, only the sandwiches contain gluten.
Are you wheelchair accessible?
There are 6 steps between us and the ramp to the parking lot.
Where does your fish come from?
Our fish is supplied by Schnare, Hynick, Crouse & Sons on Galiano Island.
It is all sustainably fished in British Columbia.
Where does your meat come from?
Our beef and pork are supplied by Berryman Farms, a family run farm on the Saanich Peninsula. All meat is ethically raised and antibiotic, GMO and growth hormone free.
Do you have a kids menu?
We offer a cheese quesadilla for our young customers that don’t find anything on the regular menu appealing. We’re also happy to simplify a dish to their tastes, however we don’t offer substitutions to put less pressure on our tiny kitchen.
Do you take reservations?
No, we operate on a first come first served basis. At peak dining times it is not unusual to experience a wait. We do, however, use a pager system so you’re free to wander the docks or peruse the charming marina store while you wait.
Can we dock at the marina while we eat?
You can tie up at the government dock if there is space available. You can anchor out and dinghy in to our dinghy dock located in front of the restaurant. All other inquiries should be directed to the Marina, Radio 66A phone number 250 539 5733.
Can we bring our dog into the restaurant?
If your dog is very calm, cool, and collected at all times and absolutely in no way reactive to people and other dogs, we’d love to have them. If they just can’t quite handle all the action, though, and barking makes them feel better, we ask that they stay home- for their own sake and everyone else’s. We have to firmly adhere to a one strike rule in the regard.
We have to catch a ferry! How long does the food take?
That depends on so much! Wait times are very dependent on what you order and how busy we are. All of food is super fresh so sometimes at peak dining times in peak season our tiny, food truck sized kitchen can, despite our very best efforts, get a little backed up. We have delicious fresh salsa and house made hummuses to tide you over if we’re running behind.